2 Tablespoons oil1 Tablespoon grated gingeroot1 teaspoon sugar2 cloves garlic, minced1 pound boneless pork, cut into 3/4 inch cubes1/2 cup chopped onion1 cup water2 Tablespoons soy sauce2 Tablespoons Sherry1/2 teaspoon salt1/2 teaspoon aniseed1 cup thinly sliced mushrooms1/2 cup sliced bamboo shoots Add oil to wok and heat to 350 degrees.Stir fry gingeroot, garlic and sugar … Continue reading Red Simmered Pork